Creta Maris Resort, Hersonissos

Crete

★★★★★5 star

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A 5 Star all inclusive resort, Creta Maris Resort combines tradition, elegance and authentic Cretan Hospitality. Located on the beachfront and just 500m from Hersonissos, the hotel features stylish guest rooms, bungalows and suites. Family rooms are ideal for those travelling with children, while suites are especially recommended for their spectacular sea views.

High quality services are on offer including an array of activities and facilities for all ages. The Waterpark, open-air cinema, Spa, sports facilities and live events, are some of the resort's highlights, and children can join the children's or teenagers' clubs to enjoy a series of activities run by the hotel's entertainment team.

Seven restaurants provide a wide choice of local, Mediterranean and international cuisine including Pithos, which is highly recommended for its authentic Cretan and organic cuisine, and Atlatsi for its delightful sea views. Savour traditional cuisine in the two main restaurants Enomy and Estia where gastronomical delights await. Guests may choose to dine once a week in one of the six themed restaurants, Alatsi, Arismari, Estia, Mademi, Pithos and Platia, where a reservation is required and dress code applied.

New for 2024, Nami Wine Cellar features an extensive selection of labels including indigenous and international grape varieties. Wines are offered by the glass and paired with an appetising cheese board, cold cuts and fruit platters. Reservation is required and a minimum of 12 years age limit applies.

The Greek village-style layout of the resort with the picturesque twisting paths, piazzas and gardens, enjoy a privilege location in front of a Blue-Flag awarded beach.

Please note that some services or facilities may be altered according to weather or occupancy conditions. Some facilities may carry an additional charge. All inclusive services are valid until midnight.

Sustainability

Creta Maris Resort has achieved Travelife Gold certification for sustainability. All actions and measures undertaken aim to create better working conditions, improved hospitality services and raise public awareness about ecological issues and the maximum sustainable operation of the hotel.